The restaurant check holder available here are made of sturdy materials for better durability and come in distinct models suiting individual requirements. These products are of optimal standards and offer long-lasting performances at affordable costs. If you have a list for every area of the restaurant, the tasks are more manageable, and every supervising staff member will know what they need to get done before heading home.About products and suppliers: Select from a massive variety of incredibly efficient and sturdy restaurant check holder at for all types of public and commercial catering services. There are so many moving parts when it comes to closing down a restaurant for the day - without a list, it’s really tough to juggle it all. Mastering Your Restaurant Closing Checklist
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Make sure office is locked and the computer is off (and password is active).ĭouble check that every exit is locked, and lock the restaurant on your way out. Organize upcoming maintenance to equipment.Ĭompare your sales report from your POS with your money in the register and your credit card receipts.Ĭheck sales data and create a report for the day’s sales.Īddress any outstanding checks or orders. Post any outstanding job postings on job sites.Īnswer emails, Yelp reviews, and social media posts received during the day. Say thanks and goodbye to every employee.įill out manager log book if anything notable happened during shift.īuild and post staff schedule (in break room, online, or in your scheduling software). Walk through the whole restaurant and make sure everything is clean, or being cleaned.Ĭollect linens and prepare them to be sent to be washed. What to Include in Your General Manager Closing Checklist Turn off all heaters, ovens, and gas stoves. Verify temperature of freezer and fridge.
The oldest things in the fridge should be placed at the front of their shelves, so they’ll be used first.)Įmpty dishwasher and put everything back in its correct place Rotate inventory in fridge (FIFO - first in, first out - is the cardinal rule of restaurant fridge organization. Make sure walk-in is organized according to food safety standards to prevent cross-contamination (from floor to top shelf: raw poultry, raw seafood or fish, raw meat, cooked chicken, meat, seafood, and fish, sauces and prepped dish components, produce). Make prep list for tomorrow’s prep cook based on what’s left. Make sure the walk-in and any other fridges or freezers are shut tight. If you find a container older than 5 days old in the walk-in fridge, toss the contents.Įnsure all perishable foods are stored in the walk-in fridge or freezer. Put away any leftover deliveries that arrived throughout the day.ĭate and label all food that hasn't been dated or labeled. Wash and/or sanitize all cooking utensils, cutting boards, hotel pans, etc.ĭouble check inventory and adjust any orders.Ĭonsolidate containers of the same foods. What to Include in Your Back of House Closing Checklist Make sure everyone reported tips and distributed tip-out when applicable.Ĭlose out the floor register and store in a safe location.Ĭlose out the bar cash register and store cash in a safe location.
Restock inventory on liquor bottles and mixers.īurn the ice and make sure it drains out fully. Restock the fridges with any canned drinks. Pull out pouring spouts from liquor bottles and clean them close the bottles. Wipe down the bar, the host stand, and any POS tablets and stations. Take apart the soda machine and clean out well at the bottom.Ĭlean guest bathroom and restock if needed.Įmpty any trash cans available to guests (including bathroom) and put garbage in the dumpster. Make sure all the tables are back in the right position according to the floor plan. Pull up grate and clean spills underneath. Remove and clean non-slip mats behind the bar.
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Once created, they should be printed out and laminated so the responsible staff member on each shift can tick off items with a dry-erase marker.įeel free to modify the lists below to fit the needs of your restaurant - this is really just a jumping-off point! What to Include in Your Front of House and Bar Closing Checklist Checklists can be further divided by type of task, and placed into the order they should be completed.
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