That’s one layer down, just two more to go!
Once you’ve folded those two together well, you can carefully transfer it to your waiting pie crust. Gently fold your Cool Whip in with your cream cheese mix to keep the filling light and airy. Once you’ve mixed that until it’s creamy, smooth, and consistent, we can add in our Cool Whip. For that, we’ll first need to beat together our cream cheese and sugar. We’ll start this recipe off by mixing up our cheesecake-style filling for our bottom layer. You may also want to try using some Homemade Chocolate Pudding instead!.We’ve got cheesecake on the bottom, chocolate pudding in the middle, and some whipped topping on top ! Don’t forget that Oreo crust! It all plays off of each other very well, giving us a simply delicious dessert. If I can let the fridge do most of the work for me, I’m a big fan! Then there are the different layers of fillings all working together. Chocolate Cream Pie is one such dessert, and this Triple Layer Chocolate Cream Pie recipe is a definite winner !įirst things first, our chocolate pie recipe is a no bake, which is already a big plus. Perhaps the biggest appeal is that you can make really good chocolate desserts without too much effort or work. There’s something so lovely about the simple sweetness of some good milk chocolate or a well-made chocolate dessert. We have our fair share of chocolate lovers in our house- myself included. This delicious recipe has layers of cheesecake, pudding, and whipped topping. Triple Layer Chocolate Cream Pie is an easy, no bake dessert.
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